Eggs organic (Local), dozen
Regular price $12.80
Escarole (Local), each
Regular price $4.75
Espelette pepper (Basque Region, France)
From $9.50
Fingerling Potatoes (Local), Lb
Regular price $10.00
Fleur de Sel from Ile de Ré (France), 1kg
From $8.00
Fleur de Sel with Grilled spices(Madagascar), 500g
From $8.80
Flower Salad (France), 100g
Regular price $13.50
French lentils, 1lb
Regular price $5.00
Green Peppercorn (Madagascar) , 500g
Regular price $42.00
Grey Coarse salt from île de Ré(France), 1kg
Regular price $11.50
Haricot verts (EU), lb
Regular price $20.00
Honey Nut Squash (Local) lb
Regular price $6.00
Iyokan candied citrus peel (Japan), 250g
From $11.80
Japanese Eggplant
Regular price $0.00
Kale Lacinato (Local), bunch
Regular price $5.80
King or Royal Trumpets mushroom (Brooklyn), Lb
Regular price $20.50
Koginut squash (Local), per piece
Regular price $7.20
Kororima pods (Ethiopia), 250g
Regular price $49.00
Little Gem Lettuce (Local), Lb
Regular price $16.00
Ma Khaen Berry (Laos), 250g
Regular price $68.00
