Escarole (Local), each
Regular price $4.75
Espelette pepper (Basque Region, France)
From $9.50
Fingerling Potatoes (Local), Lb
Regular price $10.00
Fleur de Sel from Ile de Ré (France), 1kg
From $8.00
Flower Salad (France), 100g
Regular price $27.00
French lentils, 1lb
Regular price $5.00
Green Peppercorn (Madagascar) , 500g
Regular price $49.00
Grey Coarse salt from île de Ré(France), 1kg
Regular price $24.50
Haricot verts (EU), lb
Regular price $20.00
Honey Nut Squash (Local) lb
Regular price $6.00
Iyokan candied citrus peel (Japan), 250g
From $11.80
Kale Lacinato (Local), bunch
Regular price $5.80
King or Royal Trumpets mushroom (Brooklyn), Lb
Regular price $20.50
Koginut squash (Local), per piece
Regular price $7.20
Kororima pods (Ethiopia), 250g
Little Gem Lettuce (Local), Lb
Regular price $16.00
Ma Khaen Berry (Laos), 250g
Regular price $68.00
Matsutake (pine mushrooms from Oregon) Lb
Regular price $48.00
Micro Arugula 4oz
Regular price $16.50
Microgreens House Mix (perfect foods, NY), per clam
Regular price $34.00
