Peter Kaminsky, Food writer (Brooklyn)
"Estelle Barth and Strega always get it done. I’ll never forget the first time she showed up at our house with our Xnukah (that’s Xmas/Hanukah) order of truffles. She arrived with a large backback full of a king’s ransom of black truffles which she had brought on the subway. When I questioned her about such a valuable on the train, she said that people gave her a wide berth because of the odor! Estelle is so together and on the case. The Strega line-up—far beyond truffles—brings her talents to a wider world of insanely great ingredients."
Olivier Gagne, Chef (NYC)
"it always a pleasure to work with Estelle because she’s very professional always find good produce per request and she is always here for whatever you need! I started to work with Strega Provisions directly when I was the chef at Gunter Seeger and she always gave me or found the best produce, if I needed stuff last minute she always found a way to help me. Quality, service, and with the smile!! That’s why a lot of Michelin star Chefs use her service !!"
Aaron Diener, Chef de cuisine @ Lilia (https://www.lilianewyork.com/)
“Great products, great customer service and always smiling”
Sandro Romano, Chef (NYC)
"Close to 10 years of business relationship.. never Estelle missed a beat on quality, service and efficiency.. a true value and a solid choice that is, Strega!”
Jean-Louis Dumonet, Chef (VA)
"I have been working with Estelle even before she started Strega. When she created her own business, I knew she will do good and here she is with her great company!”
Thomas Seifried, Chef de cuisine at Blue by Eric Ripert, Grand Cayman Island (https://www.ritzcarlton.com/en/hotels/caribbean/grand-cayman/dining/blue)
"Always willing to go the Extra Mile in order to get the best product possible.”
Nicolas Abello, Executive Chef at L’appart, NYC (https://www.lappartnyc.com/)
"Beautiful seasonal produces, and great customer service!”
Bin-Lu, Chef at Pineapple & Pearls, D.C. (https://www.rosesrestaurantgroupdc.com/)
"I've worked with Estelle professionally for years now. She's one of the best suppliers out there and a pleasure to work with"
Sylvain Portay, Chef
“I’ve known Estelle for years. Excellent products and she is cool"
Chef Jose Martinez from Maison Blanche, FL (http://themaisonblanche.com/)
"Seamless process with Strega Provisions. Great customer service and amazing black truffles. I would highly recommend to anyone looking to upgrade their own fresh produce!"
Philippe Bertineau, Chef
“Strega is a great source for local and seasonal European products. With an excellent customer service, especially on last call order."
Jean Francois Bruel, Executive Chef restaurant Daniel (https://www.danielnyc.com/)
"A place when you can source excellent products and spices”
Edwin M. Caflin, Chef-Owner Óran Mór in Nantucket, MA (www.oranmorbistro.com/)
"I’ve been buying the best of the best from Estelle since she used to show up wearing a bicycle helmet and sell truffles out of a messenger bag. Today delivery method is different and products wildly more expansive, but the service and personal attention has never gone down."
Matt Abdoo, Chef owner Pig Beach, NYC (https://www.pigbeachnyc.com/)
"Strega Provisions carry’s the BEST hard to find high quality products with the best prices! I’ve worked with Estelle since 2008 and She ALWAYS makes you feel like family! You can always count on Estelle to come through with a delivery, last minute order or a product you need shipped anywhere!"
Michael Vignola, executive Chef Catch Steak, NYC (https://catchrestaurants.com/catchsteaknyc/)
"Estelle and Strega are all about Integrity, they source the best above the rest. Whether it is ramps and white asparagus to truffles and exotic peppercorns. They have the best of it and everything in between.”
Andrea Calstier, Chef-Owner of Papilles in NYC (https://papillesrestaurant.com/)
“Amazing supplier for both local and imported products, best customer service!”
Ryan Cantwell, Executive Sous-chef at Cafe Boulud, NYC
"Fantastic Service and Products, the Best Quality Truffles, Mushrooms, Spices, and Oils!”
Jay Wolman, Chef at LaLou in Brooklyn, NY (https://laloubrooklyn.com/)
"Well curated list of good ingredients now available to chefs of all levels!”
Luis Ahuet, Chef, NYC
"Amazing products, best customer service, always reliable!"
Thierry Grana, Chef, FL
"Love your truffles!! Always"
Alex, sous-chef at Nix, NYC (http://www.nixny.com/)
"Best customer service. Excellent communication. I feel taken care of."
Alix Verrips, Chef, NYC
"My order came with Fedex delivery today. I opened the box of goodies and it felt like Christmas in March!"
Brian Bistrong, Chef, NYC
"I have known Estelle for years. Her customer service is unmatched. She knows her products which are exceptional. Plus she is super cool!!"
Cruz Goler, Chef, NYC (https://altacalidadbk.com/)
"Top quality seasonal ingredients for my most discerning palates”
Alex Aparicio, Chef, NYC
"I’ve worked with Estelle and Strega for years. Exceptional products and customer service.”
Andrew Ayala, Chef de cuisine Le Jardinier, NYC (https://lejardinier-nyc.com/)
"I’ve known Estelle for years. Customer service and the products are top notch.”
Raimund Serba, Chef, NYC
"Your products are the best!”
Juan Jose Cuevas, Executive chef 1919 Restaurant in San Juan, PR (https://www.condadovanderbilt.com/condado-1919-restaurant)
"Your products are the best!"
Jeremy, Founder West Coast Wild Foods, OR
“Estelle has always been a pleasure to work with. She is a class act and excellent at what she does. Her service is fantastic and her products are as well."
Toto Azourdine, Purchaser at Daniel restaurant, NYC
"Best products very good service”
Aaron Louis, customer and truffle enthusiast, NYC
"There is no better place in NYC for your Black and White Truffle needs! Strega’s truffles could not be fresher and no company will deliver them to you faster than they will.”
Rita Jammet, Owner of La Caravelle champagne (https://lacaravelle.com/)
"Estelle has always been a top notch professional, is reliable and offers the best selections of products."