White Asparagus (France)
From $12.50
Spinach (local), Lb
Regular price $19.00
Shiitake mushrooms (cultivated and Local), lb
Regular price $12.00
Apples. Crimson Crisp (Local), 3lb
Regular price $9.60
Espelette pepper (Basque Region, France)
From $9.50
Tuber melonosporum frozen truffle (France)
From $49.00
Flower Salad (France), 100g
Regular price $13.50
Basil infused EVOO (France), 0.15L
Regular price $7.60
Blue Poppy Seeds (Turkey), 80g
Regular price $6.20
Saffron from Afghanistan, 1g or 2g
From $21.90
Dry porcini mushroom (Oregon), 4oz
Regular price $20.00
Ras El hanout (Morocco), 500g
Regular price $17.00
Fleur de Sel from Ile de Ré (France), 1kg
From $8.00
Pink Salt with truffles, 500g (France)
Regular price $32.50
Modena Vinegar 10 years (Italy), 0.15L
Regular price $39.90
White sesame oil (Morocco), 0.15L
Regular price $10.50
Vanilla short pods (Papua, New Guinea), 250g
From $60.00
Voatsiperifery Peppercorn (Madagascar) 500g
Regular price $42.90
Truffle EVOO with Black truffle aroma 250ml
Regular price $23.00
Truffle EVOO Oil with white truffle aroma 250ml
Regular price $26.00
