Espelette pepper (Basque Region, France)
From $9.50
“Snow” salt (Egypt), 250g
From $15.00
Saffron from Afghanistan, 1g or 2g
From $29.00
Passion berry (Ethiopia), 250g
From $10.50
White Penja Peppercorn (Cameroun), 1Kg
Voatsiperifery Peppercorn (Madagascar) 500g
Regular price $61.00
Cinnamon powder (Madagascar), 500g
From $16.00
Fleur de Sel from Ile de Ré (France), 1kg
From $8.00
Curry Red (Thailand), 500g
From $12.00
Timiz pepper (Ethiopia), 250g
Regular price $39.00
Olive oil “Strega Provisions” Organic (Tuscany, Italy), 750ml
Regular price $34.99
Tellicherry Peppercorn (India), 1Kg
Regular price $88.00
Flower Salad (France), 100g
Regular price $27.00
Curry Breizh with Seaweeds (France), 500g
From $8.50
Curry green (Thailand), 500g
Yuzu candied citrus peel (Japan), 250g
From $10.40
Pink Peppercorn (Madagascar), 500g
Regular price $55.00
Green Peppercorn (Madagascar) , 500g
Regular price $49.00
Truffle EVOO Oil with white truffle aroma 250ml
Regular price $28.00
Seaweed Salad (France), 100g
Regular price $34.00
