Espelette pepper (Basque Region, France)
From $9.50
“Snow” salt (Egypt), 250g
From $8.00
Saffron from Afghanistan, 1g or 2g
From $21.90
Passion berry (Ethiopia), 250g
From $10.50
White Penja Peppercorn (Cameroun), 1Kg
From $15.00
Voatsiperifery Peppercorn (Madagascar) 500g
Regular price $61.00
Cinnamon powder (Madagascar), 500g
From $9.00
Fleur de Sel from Ile de Ré (France), 1kg
Curry Red (Thailand), 500g
From $6.20
Timiz pepper (Ethiopia), 250g
From $11.00
Olive oil “Strega Provisions” Organic (Tuscany, Italy), 750ml
Regular price $34.99
Tellicherry Peppercorn (India), 1Kg
Regular price $79.00
Flower Salad (France), 100g
Regular price $13.50
Curry Breizh with Seaweeds (France), 500g
From $8.50
Curry green (Thailand), 500g
Yuzu candied citrus peel (Japan), 250g
From $10.40
Blue Poppy Seeds (Turkey), 80g
Regular price $8.70
Pink Peppercorn (Madagascar), 500g
From $9.80
Green Peppercorn (Madagascar) , 500g
Regular price $42.00
Truffle EVOO Oil with white truffle aroma 250ml
Regular price $26.00
