Espelette pepper (Basque Region, France)
Regular price $9.50
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The pepper is named after the town of Espelette. It results from know-how that is handed down from generation to generation. In the Basque country, Espelette pepper is often used to replace regular pepper. A good Espelette pepper can be recognized in the fine balance of spiciness and fruitiness.
Our Espelette pepper is produced with the most traditional methods by the Castanchoa brothers in Jaxtou.