Yuzu Fleur de Sel (Japan, Madagascar), 1kg

Yuzu Fleur de Sel (Japan, Madagascar), 1kg

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The crystals of fleur de sel are finer than those of traditional sea salt. The fine light texture means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas.

Yuzu is a Japanese fruit, like a small lime and is harvested in October in Kochi prefecture in Japan. It tastes like mandarine or grapefruit. This citrus fruit is similar to lime. Its zest has been mixed with fleur de sel to bring a refreshing hint to your chocolate desserts, shrimp salads and seafood tartares. It will enhance white fish, falafels and sweet potato mash. Delicious in your shortcrust pastry as well.