Espelette pepper (Basque Region, France)
From $9.50
Saffron from Afghanistan, 1g or 2g
From $21.90
“Snow” salt (Egypt), 250g
From $7.60
Voatsiperifery Peppercorn (Madagascar) 500g
Regular price $42.90
Flour AP (Local), 5lbs
Regular price $17.75 Sale price $16.00
Fleur de Sel from Ile de Ré (France), 1kg
From $6.80
White Penja Peppercorn (Cameroun), 1Kg
From $9.20
Sarawak Black Peppercorn (Malaysia), 1Kg
From $8.90
Basil infused EVOO (France), 0.15L
Regular price $7.60
Flower Salad (France), 100g
Regular price $13.50
Curry green (Thailand), 500g
From $8.00
Curry Red (Thailand), 500g
From $6.20
Yuzu candied citrus peel (Japan), 250g
From $7.80
Blue Poppy Seeds (Turkey), 80g
Regular price $6.20
Vanilla short pods (Papua, New Guinea), 250g
From $60.00
Tellicherry Peppercorn (India), 1Kg
Regular price $51.00
Seaweed Salad (France), 100g
Regular price $22.50
Cocoa Beans (Cameroun), 500g
Regular price $19.90
Pink Peppercorn (Madagascar), 500g
From $7.20
White sesame oil (Morocco), 0.15L
Regular price $10.50
